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Aged in bourbon barrels and inspired by the bold Hammerhead coffee drink—a shot of espresso added to brewed coffee—this imperial stout is brewed with a blend of crushed Ethiopian and espresso beans for an intense coffee flavor
Far from any sort of adjunct bomb
The finish is very dry with a firm
In collaboration with Billy Corgan's Madame Zuzu's
Bourbon barrel aged imperial milk stout with cacao nib
Wet Musk of the Minotaur Type_Belgian Quadrupel Aged in bourbon barrels andWet Hopped India Pale Ale brewed with Citra, Mosaic and Simcoe Cryo Fresh Hops
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