Smoked Sardines Shellfish this roe is called Ikura

this roe is called Ikura

too much alum or too much time in contact with it can cause the tongues to develop bitterness

diver-caught seaweeds

This actually aids in keeping the truffle fresh and prevents it from drying out during transport

” Sourced from the world’s most venerated and prolific uni producing region of Hokkaido

Smoked Sardines Shellfish this roe is called IkuraThese gently smoked wild sardines are harvested in the Bay of Biscay off the coast of Galicia. Each sardine is gently steamed, then deboned by hand. This process produces an especially tender texture with zero fishiness. Galicias famed estuaries produce some of the finest seafood in the world.