Butifarra Negra Sausage "Grau Vila" Seafood offers the palate a highly

offers the palate a highly unique

and heat in the oven (200-220°) for a few minutes

Manchego cheese is produced in the La Mancha region of Spain

The Iberian Pork Secreto

French racked for presentation

Butifarra Negra Sausage "Grau Vila" Seafood offers the palate a highlyThe Artisan Butifarra Negra de Perol is a classic sausage from rural Catalonia. The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple, high quality products. It is made out of a mixture of cuts including; shoulder, raw pancetta, bacon, jowl bacon, roast, face and cheek. The whole mixture is minced together. Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until