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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing
and summery
orange peel and natural spices for an unforgettable premium cup
An extra dark oily roast made from Central American coffees for deep
Brewing Method: 5 - 10 Min
Peru Size:12 LB Quality standards are high andRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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