The Wild Fermentary ~ Kimchi chilled these pasta shells are hand-made

these pasta shells are hand-made in Puglia

Capsicum peppers were brought to Europe by Christopher Columbus

in complete frustration over using a dull grater for the preparation of an orange cake recipe

dining and drinking a real experience whilst maintaining professional standards and progressing manufacturing technologies

Studies also show numerous health benefits directly related to the microbiome support offered by the high amount of essential nutrients and phytochemicals readily found in them

The Wild Fermentary ~ Kimchi chilled these pasta shells are hand-madeDescription Available for pickup in store only. An expolsion of big Korean flavours, this flavoursome kimchi includes napa cabbage, carrot, daikon, stinging nettle, coriander and chilli. Add to salads or a grain bowl, serve with rice or partner with fish.