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VG-10 steel is trusted by professionals for its:
Elevate your culinary precision with the Noseto Sumi 210mm Gyuto Knife-a masterfully hand-forged Japanese blade that merges traditional craftsmanship with modern performance
Hand wash with warm water and towel dry immediately
making it perfect for handheld work and small cutting boards
stable platform with fine grain and excellent durability
Noseto Kaze Santoku 180mm 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle yanagiba VG-10 steel is trusted byThe Noseto Kaze Santoku 180mm is a handcrafted all purpose kitchen knife made from 67 layer VG10 Damascus steel. Designed for versatility, it combines power, balance, and control in a compact size, making it ideal for daily prep work across a wide range of ingredients. Purpose Built for Everyday Kitchen VersatilityThis Santoku excels at slicing, dicing, and chopping vegetables, meats, and fish with ease. Its shorter blade length offers better control
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