The Miracle of Salt test With a focus on approachable

With a focus on approachable

Try it in iced tea with a squeeze of lemon

it is spectacular in vinaigrettes and marinades

and Spiced in Olive Oil

Rufus Teague was born from a BBQ legend

The Miracle of Salt test With a focus on approachableNaomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journeya deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt fermented pickles, basturma, salt preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing