we have actively been working in Kenya to establish an open trade platform anchored in a solid pricing model based on the perception of the quality of the coffee
cooperatively owned processing stations collect available coffee cherries and “mix them in one pot”
northeast of Nairobi in the Eastern Highlands
The success of the coffee depends on each member of the family
Founded by Eugene Altieri
KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX Weight:100g (True Development Cost) we have actively been workingAn original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub production phases as we originally envisioned it in early 2000s an authentic